City & Guilds’ Professional Cooking and Food and Beverage Service Programme

Constructing sandwiches in a Fedics kitchen to delight customers’ palates

As Zakhona Mbelu (29) starts constructing the exact sandwich on the order slip in front of her at the Fedics-owned cafeteria at Sanlam’s headquarters in Bellville, she becomes completely engrossed in the task at hand. Yet her quiet demeanour belies the determination and tenacity she has developed over the years as well as her adventurous

2017-10-30T16:52:59+00:00Success Stories|

Our graduates are ready to cook up a storm in the hospitality industry

Are you looking for professional waitrons, cooks, kitchen assistants or assistant chefs for the hospitality and tourism industries? Then you do not have to search further than the 11 graduates who recently completed the internationally recognised City & Guilds’ accredited Professional Cooking and Food and Beverage Service Programme at Bergzicht Training. The 10-week programme is

2017-07-10T21:30:18+00:00Graduates, News|