We have partnered with the Chef’s Training & Innovation Academy (CTIA) to present the Cathsseta accredited Food Service Assistant programme at their campus in Stellenbosch. As part of this programme, our students are trained in the Cathsseta Skills Programme in Basic Food Preparation. By partnering with CTIA to present this 10-week accredited Food Service Assistant programme, our students become more desirable to prospective employers and obtain a recognised qualification within the hospitality industry.
The programme consists of seven weeks of theoretical and practical training at the CTIA campus, followed by a three-week work-integrated learning opportunity at a range of hospitality and tourism organisations.
Our programme will prepare you for employment opportunities as a professionally trained waitron, cook, kitchen assistant and assistant chef in the hospitality and tourism industries. On completion, our students are often placed in well-known restaurants, guest houses, hotels and at wine estates.